Fig Balsamic Pork Tenderloin
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Quantity:
Pastured pork tenderloin, seared and ready to finish in the oven. Served with a balsamic fig jam and a roasted beet salad with fennel and oranges.
Pastured pork tenderloin, seared and ready to finish in the oven. Served with a balsamic fig jam and a roasted beet salad with fennel and oranges.