Teriyaki Chicken Burgers

Organic ground chicken, seasoned with garlic, onion and pineapple juice and a touch of red pepper flake, served with a grilled pineapple slices, mango salsa and grain free buns. Try it with yucca fries!

Chef Ruthie’s favorite burger of all time, is from Red Robin- where she has ordered the same thing since she was a kid- the Bonzai Burger. This is a much cleaner version that is also allergy friendly!