Pork Glass Noodle Salad with Thai Pickled Garlic

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Get ready to be obsessed. Its official name is yum woon sen and it encapsulates much of what I love about Thai cuisine. The fresh flavor of just-squeezed limes, a balance of crunchy and chewy, the pungency of the fish sauce, and just enough heat to set your tongue tingling. Served with crispy pork tenderloin.

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